Indonesia is one of the most popular tourist destinations for Indians, and rightly so- its stunning beaches and beautiful environment speak for themselves. As a tourist, you need to know about the best places to eat in Indonesia, and if you are craving some authentic Indian cuisine, Punjabi Grill is the right choice. Armed with skilled Indian chefs with years of experience, this restaurant in Bali offers a plethora of delicacies to suit your taste buds and give you a sense of home away from home. If you want nothing but the best Indian food in Ubud, Bali, then look no further.
Standout Features of Indian Cuisine
● Flavor: Indian food is always bursting with a myriad of flavors. This
is because Indian dishes are made with various authentic spices from different
regions of the country, thus making them rich in flavor and enhancing the
overall taste.
● Taste: Indian food is always rich in taste due to the variety of spices
and other sumptuous ingredients added to it. The traditional Indian recipes are
passed down through generations, making them authentic and flavorful. These
dishes are sure to linger on your taste buds and leave you wanting more.
● Health: Indian food is inherently healthy since it features a variety of dishes made with natural ingredients, which are incredibly nutritious. The staple dishes consumed in a typical Indian meal form a very balanced diet.
Punjabi Grill brings the flavor, taste, and authenticity of Indian cuisine to Indonesia. Thus, if you are on the lookout for the best Indian food in Kuta, or Ubud, Punjabi Grill is the right choice for you. Here is a quick glance at the items offered on their menu:
● Tandoori dishes: Punjabi Grill offers a host of items directly
from their tandoor. Dishes like Tandoori chicken, Afghani chicken, burnt garlic
tikka, and Kalimirch chicken tikka are sure to linger on your tastebuds with
their smoky and rich flavors.
● Fish and Mutton Delicacies: Punjabi Grill also
features mutton and fish on their menu, boasting dishes like fish malai tikka,
tandoori prawns, mutton boti kebab and mutton tandoori champ.
● Main Course: This eatery offers many main courses, both vegetarian and non-vegetarian.
They have a selection of veg courses like mushroom masala, baby corn masala,
matar paneer and aloo matar. Non-veg courses also range from the North Indian
Punjabi chicken and Kadai chicken to the Goan Chicken Vindaloo.
● Rice and Indian bread: Punjabi Grill offers several rice
preparations like vegetable pulao, jeera rice and chicken fried rice. Indian
bread varieties include Amritsari missi roti, garlic naan, stuffed naan,
tandoori roti and lacha paratha.
Conclusion
Punjabi
Grill in Indonesia has a wide selection of Indian delicacies bursting with
flavor, so if you are a tourist in Ubud or Kuta, craving the rich taste of
Indian food, this is the ideal restaurant to check out! With a team of
professional Indian chefs, a wide range of authentic and aromatic dishes from
North India and beyond, and a beautiful ambiance, Punjabi Grill is the perfect
place for a hearty dinner in Bali.
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